Spinach & sweet potato curry

A quick and easy curry

Serves 4

Preparation and cooking times

Prep 30 mins

Ready in 30 mins

Ingredients

• 2 orange-fleshed sweet potatoes, cut into chunks
• 200g spinach, washed & roughly chopped
• 4 naan bread , warmed through
• 400g tin coconut milk
• 1 onion, finely sliced
• 2-3 madras curry paste , depending on how hot you like your curry

What to do

1. Fry the onions until very soft, about 8 minutes. Stir in the paste and fry for 2 minutes.
2. Add the coconut milk and sweet potatoes and cook until just tender, about 10 minutes.
3. Stir through the spinach until wilted. Serve with naan breads.

This is a great curry to see you through the Winter months,

Namaste,

Carolx